Recipes

Amanda Wikoff

Cedar Planked King Crab Legs

Cedar Planked King Crab Legs

This very simple recipe will give a unique smoky flavor to the delicate crabmeat. To eat we recommend removing the meat from the shells and dipping it in clarified butter seasoned with some smoked salt. Ingredients King Crab Claws and legs (preferably fresh and as many as you can get) Cedar Plank Cedar wraps Twine Directions Preheat your grill to 350 degrees. After soaking the cedar wrap, tear it into 1inch strips. Bundle three pieces of crab together and wrap the cedar strip around, secure with a piece of twine.  Place the secured bundles on the soaked cedar plank and...

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Amanda Wikoff

Classic Lemon Salmon in a Cedar Wrap

Classic Lemon Salmon in a Cedar Wrap

Give the classic cedar and salmon combo a twist with cedar grilling wraps. It’s the same great flavor you’ve come to love with the beautiful presentation wraps provide. You just can’t beat the natural, classic flavor of cedar infused salmon. Cook Time: 15 minutesServes: 4Chef's Tip: Grill some extra asparagus directly on the grill for those beautiful grill marks.Ingredients: 4 Cedar Grilling Wraps 1 lb. Salmon 1 Bunch Asparagus 1 Lemon Fresh Thyme Salt & Pepper Directions: Soak the Cedar Wraps in water for 5 minutes. Preheat oven or grill to 350°F. Slice salmon into 4 portions. Wash and trim asparagus...

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Amanda Wikoff

Cedar Plank Smoked Ham and Potato Chowder

Cedar Plank Smoked Ham and Potato Chowder

I do this strange thing- I'll open up the fridge and stare intently into the depths. Nothing will pique my interest, so I wander off, only to be back in that same spot 10 minutes later. Again, I assess the contents of the refrigerator- oddly enough, nothing has changed. There is still a couple red potatoes, two carrots, celery, and a bit of wilty-looking basil. And a cured ham that I bought "just 'cause" about a week ago. Hmmm. What to do... soup! We're gonna plank that ham and make a Cold Weather Ham and Potato Chowder. Quick- go get...

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Amanda Wikoff

Buffalo Style Burger on a Cedar Grilling Plank

Buffalo Style Burger on a Cedar Grilling Plank

This recipe for a buffalo style burger is one of our favorites! Try it out for some fancy weekend grilling.Ingredients: 1½ pounds ground beef 1 5x11 cedar grilling plank Salt & Pepper 1 Sweet Onion, cut into thick slices ¼ cup Hot Wing Sauce 2 TB butter – melted 4 Kaiser Rolls ¼ cup Blue Cheese crumbles Lettuce Tomato - sliced Celery Sticks Directions: Soak cedar plank in water for 20 minutes to 1 hour. Preheat grill to medium-high (400° F). Gently form beef into 4 - ½ pound patties – season with salt & pepper. Place burger patties and...

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