Recipes — poultry

Annie Kuster

Game Day Cedar Plank Buffalo Wings

Game Day Cedar Plank Buffalo Wings

Game Day Cedar-Plank Buffalo Chicken Wings Buffalo wings are a game day essential. This recipe guarantees that YOU, Griller, will have the best wings at the party. When you add wings to a cedar plank, you add another of dimension of savory, smoky flavor to the classic “wingy” scrumptiousness that is Frank's® RedHot®. These wings are absurdly easy and take only about 10 minutes to prep. You can choose to grill the wings immediately, or to let them marinate for up to 24 hours. Wings Ingredients Cedar Grilling Planks (I used 5x11" but you can use whatever size you think is...

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Annie Kuster

Cedar Planked Cornish Game Hens

Cedar Planked Cornish Game Hens

The Cornish Game Hen; what makes them different from your everyday, ho-hum chicken? Their size, and that's about it. These tiny fowl (sometimes called Poussin or Rock Cornish) are actually a domestic bird, despite the misleading "Game" title and can be bought at pretty much any grocery store.  INGREDIENTS 2 Cedar Grilling Planks 2 Cornish Game Hens 6 Shallots, peeled 2 Lemon, slices Butter Fresh herbs; we used sage, thyme and rosemary DIRECTIONS Soak your grilling plank in hot tap water for at least 15 minutes. Rinse game hens, and pat dry. Rub skin with butter, and liberally salt and pepper. Cut game hens in half.  Prepare your soaked plank...

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Annie Kuster

Cherry Planked Salsa Verde Chicken

Cherry Planked Salsa Verde Chicken

Wild Cherry is always a fun powerful flavor. When you add some spicy salsa and jalapeños into the mix you get grilling perfection. Luckily for you, we break it down the easy way. Ingredients 1 Cherry Grilling Plank 1 lb. Boneless skinless chicken breasts Salsa Verde Lime juice 1/2 tsp. Chili Powder Monterey Jack  Jalapeños  Olive Oil Directions Soak grilling plank in hot water for at least 15 minutes. Preheat grill or oven to medium-high, or 400ºF (190ºC). Mix in bowl: salsa verde, olive oil, lime, chili powder. Mix with chicken. Add to grill or oven.  *When grilling, keep the grill...

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Annie Kuster

Cedar Planked Chicken in the Oven

Cedar Planked Chicken in the Oven

Putting your chicken on grilling plank as it bakes in the oven is an easy way to add lots more flavor to your bird with minimal effort. This recipe calls for halving the chicken before roasting, but leaving the bird whole works well too, especially when it's stuffed with lemons and herbs. Ingredients 1 Cedar Grilling Plank 1 Whole chicken or 2 Cornish Game Hens 1 Bunch of fresh thyme 1 shallot, sliced 1 Lemon, sliced Salt + Pepper Directions Soak grilling plank in hot tap water for at least 15 minutes. Preheat oven to 350°F. Make a bed of...

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