Recipes — poultry

Amanda Wikoff

Cherry Planked Salsa Verde Chicken

Cherry Planked Salsa Verde Chicken

Wild Cherry is always a fun powerful flavor. When you add some spicy salsa and jalapeños into the mix you get grilling perfection. Luckily for you, we break it down the easy way. Ingredients 1 Cherry Grilling Plank 1 lb. Boneless skinless chicken breasts Salsa Verde Lime juice 1/2 tsp. Chili Powder Monterey Jack  Jalapeños  Olive Oil Directions Soak grilling plank in water for one to two hours. Preheat grill or oven to medium-high, or 400ºF (190ºC). Mix in bowl: salsa verde, olive oil, lime, chili powder. Mix with chicken. Add to grill or oven.  *When grilling, keep the grill lid...

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Amanda Wikoff

Cedar Planked Chicken in the Oven

Cedar Planked Chicken in the Oven

Putting your chicken on grilling plank as it bakes in the oven is an easy way to add lots more flavor to your bird with minimal effort. This recipe calls for halving the chicken before roasting, but leaving the bird whole works well too, especially when it's stuffed with lemons and herbs. Ingredients 1 Cedar Grilling Plank 1 Whole chicken or 2 Cornish Game Hens 1 Bunch of fresh thyme 1 shallot, sliced 1 Lemon, sliced Salt + Pepper Directions Soak grilling plank for at least one hour, making sure it's completely submerged. Preheat oven to 350°F. Make a bed...

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Chicken Bacon Ranch Pizza on a Cedar Grilling Plank

Chicken Bacon Ranch Pizza on a Cedar Grilling Plank

Have the whole family pitch in to make party-size pizzas on a cedar grilling plank. Cook up one big chicken-bacon-ranch pizza or stick to smaller planks and personalize the recipe for enjoyment by all. This dish is great for summer days when it's too hot to use the oven or winter nights when you just want to thaw out the grill for some wood-fired pizza. Ingredients: 7x15 Cedar Grilling Plank 1 ball of pizza dough 2 chicken breasts 1/2 lb. bacon Ranch dressing (or ranch dressing mix) 1/2 cup Mozzarella cheese Cherry tomatoes Basil Chives Corn meal Directions: Preheat grill...

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Amanda Wikoff

Turkey Breast + Citrus Butter on a Cedar Grilling Plank

Turkey Breast + Citrus Butter on a Cedar Grilling Plank

From now on we're grilling turkey breasts instead of whole turkeys for the holidays that mandate them. Sure, a turkey breast comes in kind of a weird-looking meat bag, but besides that there are nothing but upsides. It's a much more manageable-sized amount of meat, it tastes delicious and smokey, and the compound butter is to die for.Ingredients: 1 Large 15"x7" Cedar Grilling Plank 1 6-7 pound turkey breast, thawed 1 stick butter, softened 2 oranges, zested (we used 1 navel orange and one blood orange) Salt Directions: Soak your cedar grilling plank for 20 minutes to 1 hour. Rinse...

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