Recipes — cheese

Matt Curmi

Skillet Smoked Pimento Cheese Dip

Skillet Smoked Pimento Cheese Dip

Good luck sharing this with anyone. It is so tasty. Would be perfect for game day or as part of a charcuterie spread. Serves – 4Total Time – 75 minutes Tip – This can be refrigerated for later, and is delicious reheated. Ingredients Apple Smoking Chips 8 oz. Cream Cheese 2 cups grated Cheddar Cheese 1 jar diced Pimientos 1 fresh Jalapeño, diced small ½ cup Mayonnaise Vegetables and chips for dipping Method Preheat a smoker to 225˚ F. Place the cheeses and mayo in a food processor and puree until smooth. Add the pimientos and jalapeños to the cheese mixture, stir to combine. Spoon...

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Matt Curmi

Maple Planked Apples with Honey Basil Chèvre

Maple Planked Apples with Honey Basil Chèvre

This late sweet treat makes a great appetizer, side, or dessert. Serves – 8 Total Time – 45 minutes Tip – Shave off a little from the underside of each apple half to give them some stability on the plank. Ingredients Maple Grilling Planks 4 Apples 2 Tbsp. Honey 8 oz. Chèvre ½ cup fresh Raspberries 3 Tbsp. Basil leaves, sliced thin pinch Black Pepper Method Preheat the grill or oven to 450˚ F and soak the planks in hot water for at least 15 minutes. Cut the apples in half from stem to flower. Cut off a little from the...

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Red, White, and Blue Cedar Planked Brie

Red, White, and Blue Cedar Planked Brie

Staying festive is a Brie-z with this 4th of July recipe! Just add some crackers and call it Gouda. Cook Time: 30 minutesServes: 6 Ingredients: 7x7 Cedar Grilling Plank 1 wheel of Brie 12 oz. fresh blueberries 12 oz. fresh raspberries Honey, to taste Crackers or bread for scooping Directions: Preheat grill to 400°F. Unwrap cheese and place in the center of the plank. Cover top of Brie in blueberries and raspberries, drizzling honey over the top. Grill planked Brie for 20-25 minutes or until soft. Remove from grill. Serve Brie warm with fresh blueberries and raspberries to taste. Enjoy!  ...

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Cheese Stuffed Burgers on a Hickory Grilling Plank

Cheese Stuffed Burgers on a Hickory Grilling Plank

The same old burgers just won’t cut it anymore. For this recipe, we combined two things everyone loves (burgers and cheese) into one giant, mouthwatering, you’ll-regret-this-later kind of meal. Our cheese-stuffed burgers on a hickory grilling plank are bursting of flavor (and two kinds of cheese) for a meal you won’t soon forget.  Cook Time: 40 minutesServings: 4 Ingredients: 2 Hickory Grilling Planks 2 lbs. Lean Ground Beef Cheddar Cheese Pepper Jack Cheese 1 tsp. each of Litehouse Instantly Fresh: Thyme, Sage & Red Onion 2 Tbsp. Bread Crumbs 4 Buns 1 Tomato, sliced 1 Red Onion, sliced Lettuce Salt & Pepper Directions:...

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