Recipes — western-red-cedar
Amanda Wikoff
Red, White, and Blue Cedar Planked Brie
Staying festive is a Brie-z with this 4th of July recipe! Just add some crackers and call it Gouda. Cook Time: 30 minutesServes: 6 Ingredients: Cedar Grilling Plank 7x7 1 wheel of Brie 12 oz. fresh blueberries 12 oz. fresh raspberries Honey, to taste Crackers or bread for scooping Directions: Preheat grill to 400°F. Unwrap cheese and place in the center of the plank. Cover top of Brie in blueberries and raspberries, drizzling honey over the top. Grill planked Brie for 20-25 minutes or until soft. Remove from grill. Serve Brie warm with fresh blueberries and raspberries to taste. Enjoy! ...
Amanda Wikoff
Chicken Bacon Ranch Pizza on a Cedar Grilling Plank
Have the whole family pitch in to make party-size pizzas on a cedar grilling plank. Cook up one big chicken-bacon-ranch pizza or stick to smaller planks and personalize the recipe for enjoyment by all. This dish is great for summer days when it's too hot to use the oven or winter nights when you just want to thaw out the grill for some wood-fired pizza. Ingredients: 7x15 Cedar Grilling Plank 1 ball of pizza dough 2 chicken breasts 1/2 lb. bacon Ranch dressing (or ranch dressing mix) 1/2 cup Mozzarella cheese Cherry tomatoes Basil Chives Corn meal Directions: Preheat grill...
Annie Kuster
Turkey Breast + Citrus Butter on a Cedar Grilling Plank
From now on we're grilling turkey breasts instead of whole turkeys for the holidays that mandate them. Sure, a turkey breast comes in kind of a weird-looking meat bag, but besides that there are nothing but upsides. It's a much more manageable-sized amount of meat, it tastes delicious and smokey, and the compound butter is to die for.Ingredients: 1 Large 15"x7" Cedar Grilling Plank 1 6-7 pound turkey breast, thawed 1 stick butter, softened 2 oranges, zested (we used 1 navel orange and one blood orange) Salt Directions: Soak your cedar grilling plank in hot tap water for at least...
Annie Kuster
Five Ingredient Cedar Planked Salmon
No matter how many weird and exotic things we cook on planks here at Wildwood Grilling Outlet, the definitive recipe is and will always be Wild Salmon Planked on Western Red Cedar. The Copper River Salmon are running, so it's time to fire up the grill. The grocery list for this recipe is short. Ingredients:A Wildwood Grilling Outlet Cedar Grilling PlankCopper River Sockeye SalmonBrown SugarGarlicSalt + Fresh Ground Pepper So, how does plank cooking actually work? The salmon is cooked and picks up the cedar flavor in two ways: Steam: When the soaked planked is placed on the hot grill, it releases...
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