Recipes — western-red-cedar
Matt Curmi
Cedar Planked Salmon Avocado Toast
It's time to take your avocado toast to another level. Serves – 4Total Time – 30 minutes Ingredients Cedar Grilling Planks 4 5-6 oz. Salmon portions 1 Tbsp Chili Powder ½ Tbsp Salt 1 tsp Cayenne pepper ¼ cup Crème Fraiche 1 Avocado, quartered ½ cup Radishes, sliced Sprouts 4 slices thick Bread Olive Oil Method Preheat a gas or charcoal grill to 400˚F. Soak the planks in hot water for around 15 minutes. Season the salmon evenly with chili powder, salt, and cayenne. Place the salmon on the pre-soaked planks and set on the grill, close the lid and cook for 10...
Matt Curmi
Salmon Avocado BLT
The BEST sandwich you will ever make! Serves – 4Total Time – 30 minutes Ingredients Cedar Grilling Planks 4 Salmon pieces, 4-6 oz. each Kosher Salt 8 slices Bacon 1 Tomato, sliced 1 Avocado, sliced Lettuce thick sliced Bread For the aioli ½ cup Mayonnaise ½ cup fresh Basil 1 Lime, juiced Method Preheat a grill to 425˚ F and soak the planks in hot water for at least 15 minutes. Cook the bacon your favorite way until it is as crispy as you like it. Season the salmon with salt & pepper, and place on the planks. Place the planks on the grill and close...
Rose Olson
Planked Halibut with Caramelized Onions
This halibut is sweet, smoky, and oh so tasty. Serve with your favorite greens and some crusty bread. Tip - Don't marinate your shrimp longer than 15-30 minutes unless you want ceviche. Serves - 4 Total Time - 35 minutes Ingredients 1 lb. Halibut Cedar Grilling Planks 1 Red Onion, sliced thin 1 Tbsp Oil 1 Tbsp Butter Salt to taste 1 Tbsp Dijon Mustard 1 Tbsp Mayonnaise Method Heat oil and butter in a skillet over medium heat. Add the onions and partially cover until they start to brown, about 10 minutes. Remove the lid and continue to cook, stirring occasionally...
Matt Curmi
Teriyaki Glazed Salmon
This one is quick, easy, and very tasty. Tip – If you don’t want to make your own teriyaki sauce, store bought will work just as well. If you do make your own, try to make it in advance so it is completely chilled. Serves - 4Total time - 30 mins Ingredients Cedar Plank 4 6-8 oz. Salmon portions 1 Pineapple, peeled, cored, and sliced 1” thick A selection of fresh chilis For the Teriyaki Sauce ½ cup Soy Sauce ½ cup Water ½ cup Pineapple Juice 1” fresh Ginger, crushed ¼ cup Brown Sugar For the Rice 2 cups...
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