Recipes — western-red-cedar
Matt Curmi
Cedar Planked Sweet & Spicy Pork Chops with Smoky Green Beans
This recipe makes for a well balanced meal that is easy and quick to prepare. Serves – 2 Total Time – 2 hours Tip - The smoked vinaigrette is delicious, but If you want to save some time, you can use a prepared dressing or skip on smoking the oil, it’ll save you about 90 minutes. Ingredients Cedar Grilling Plank Smoking Chips For the dressing ⅔ cup light Olive Oil ¼ cup White Wine Vinegar 1 Lemon, juiced ½ Tbsp Spicy Mustard 1 Tbsp Sesame Oil For the chops 2 thick cut Pork Chops (bone in if possible) 1 Red Chile,...
Matt Curmi
Cedar Planked Tomato Soup
This classic soup has a bit of a Moroccan Twist with the added taste of cedar. Serves - 4 Total Time – 45 minutes Tip – You don’t have to remove the tomato skin, but it will make for a smoother texture if you do. Ingredients For the soup Cedar Grilling Planks 8 medium Tomatoes 1 Cup Vegetable Broth, hot ½ Cup Greek Yogurt, plus extra for garnish Kosher salt 2 Tbsp. Flat leaf Parsley, chopped For the chickpeas 1 Can Chickpeas, drained 2 tsp. Kosher Salt 1 tsp. ground Cumin Method Preheat grill or oven to 425°F. Soak the...
Matt Curmi
Cedar Planked Harissa Spiced Catfish
Some bold flavors, and Cedar wood, work tremendously well with this classic American Fish. Serves – 4 Total time – 30 minutesChef's Tip – If you can’t find harissa powder, you can use the paste instead - just omit the olive oil. If you can’t find Harissa at all, any kind of spicy ground chili will work just fine. Ingredients Cedar Grilling Plank 1.5 lb Catfish Filets, skin and bones removed Olive oil 2 Tbsp Harissa Powder 1 Lemon, zested 3 cloves Garlic, minced 3 Tbsp Parsley, chopped 1 Tbsp Kosher Salt Method Preheat a grill or oven to 425°F...
Annie Kuster
Red, White, and Blue Cedar Planked Brie
Staying festive is a Brie-z with this 4th of July recipe! Just add some crackers and call it Gouda. Cook Time: 30 minutesServes: 6 Ingredients: 7x7 Cedar Grilling Plank 1 wheel of Brie 12 oz. fresh blueberries 12 oz. fresh raspberries Honey, to taste Crackers or bread for scooping Directions: Preheat grill to 400°F. Unwrap cheese and place in the center of the plank. Cover top of Brie in blueberries and raspberries, drizzling honey over the top. Grill planked Brie for 20-25 minutes or until soft. Remove from grill. Serve Brie warm with fresh blueberries and raspberries to taste. Enjoy! ...
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