Recipes — western-red-cedar
Matt Curmi
Teriyaki Glazed Salmon
This one is quick, easy, and very tasty. Tip – If you don’t want to make your own teriyaki sauce, store bought will work just as well. If you do make your own, try to make it in advance so it is completely chilled. Serves - 4Total time - 30 mins Ingredients Cedar Plank 4 6-8 oz. Salmon portions 1 Pineapple, peeled, cored, and sliced 1” thick A selection of fresh chilis For the Teriyaki Sauce ½ cup Soy Sauce ½ cup Water ½ cup Pineapple Juice 1” fresh Ginger, crushed ¼ cup Brown Sugar For the Rice 2 cups...
Rose Olson
Turkey Breast Roulade
We love parting out our turkey. Smoke the dark meat and make a showstopper roulade with the breast meat. Serves – 6 Total Time – 2½ hours Tip - Save time and food prep by doubling the stuffing and putting half into the turkey roulade, half into the oven as you usually would. Ingredients Cedar Grilling Planks 1 entire Turkey breast (both halves), skin on, boned and butterflied For the stuffing Butter 1 cup Onion, diced 1 cup Butternut Squash, peeled and cubed 1 cup Fennel Bulb, diced ½ lb. Sweet Italian Sausage 1 bunch Kale, ribs removed and chopped 3 cups Croutons or stale Bread, cubed 1...
Matt Curmi
Cedar Planked Sweet & Spicy Pork Chops with Smoky Green Beans
This recipe makes for a well balanced meal that is easy and quick to prepare. Serves – 2 Total Time – 2 hours Tip - The smoked vinaigrette is delicious, but If you want to save some time, you can use a prepared dressing or skip on smoking the oil, it’ll save you about 90 minutes. Ingredients Cedar Grilling Plank Smoking Chips For the dressing ⅔ cup light Olive Oil ¼ cup White Wine Vinegar 1 Lemon, juiced ½ Tbsp Spicy Mustard 1 Tbsp Sesame Oil For the chops 2 thick cut Pork Chops (bone in if possible) 1 Red Chile,...
Matt Curmi
Cedar Planked Tomato Soup
This classic soup has a bit of a Moroccan Twist with the added taste of cedar. Serves - 4 Total Time – 45 minutes Tip – You don’t have to remove the tomato skin, but it will make for a smoother texture if you do. Ingredients For the soup Cedar Grilling Planks 8 medium Tomatoes 1 Cup Vegetable Broth, hot ½ Cup Greek Yogurt, plus extra for garnish Kosher salt 2 Tbsp. Flat leaf Parsley, chopped For the chickpeas 1 Can Chickpeas, drained 2 tsp. Kosher Salt 1 tsp. ground Cumin Method Preheat grill or oven to 425°F. Soak the...
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