Recipes — western-red-cedar
Rose Olson
Planked Halibut with Caramelized Onions
This halibut is sweet, smoky, and oh so tasty. Serve with your favorite greens and some crusty bread. Tip - Don't marinate your shrimp longer than 15-30 minutes unless you want ceviche. Serves - 4 Total Time - 35 minutes Ingredients 1 lb. Halibut Cedar Grilling Planks 1 Red Onion, sliced thin 1 Tbsp Oil 1 Tbsp Butter Salt to taste 1 Tbsp Dijon Mustard 1 Tbsp Mayonnaise Method Heat oil and butter in a skillet over medium heat. Add the onions and partially cover until they start to brown, about 10 minutes. Remove the lid and continue to cook, stirring occasionally...
Matt Curmi
Teriyaki Glazed Salmon
This one is quick, easy, and very tasty. Tip – If you don’t want to make your own teriyaki sauce, store bought will work just as well. If you do make your own, try to make it in advance so it is completely chilled. Serves - 4Total time - 30 mins Ingredients Cedar Plank 4 6-8 oz. Salmon portions 1 Pineapple, peeled, cored, and sliced 1” thick A selection of fresh chilis For the Teriyaki Sauce ½ cup Soy Sauce ½ cup Water ½ cup Pineapple Juice 1” fresh Ginger, crushed ¼ cup Brown Sugar For the Rice 2 cups...
Rose Olson
Turkey Breast Roulade
We love parting out our turkey. Smoke the dark meat and make a showstopper roulade with the breast meat. Serves – 6 Total Time – 2½ hours Tip - Save time and food prep by doubling the stuffing and putting half into the turkey roulade, half into the oven as you usually would. Ingredients Cedar Grilling Planks 1 entire Turkey breast (both halves), skin on, boned and butterflied For the stuffing Butter 1 cup Onion, diced 1 cup Butternut Squash, peeled and cubed 1 cup Fennel Bulb, diced ½ lb. Sweet Italian Sausage 1 bunch Kale, ribs removed and chopped 3 cups Croutons or stale Bread, cubed 1...
Matt Curmi
Cedar Planked Sweet & Spicy Pork Chops with Smoky Green Beans
This recipe makes for a well balanced meal that is easy and quick to prepare. Serves – 2 Total Time – 2 hours Tip - The smoked vinaigrette is delicious, but If you want to save some time, you can use a prepared dressing or skip on smoking the oil, it’ll save you about 90 minutes. Ingredients Cedar Grilling Plank Smoking Chips For the dressing ⅔ cup light Olive Oil ¼ cup White Wine Vinegar 1 Lemon, juiced ½ Tbsp Spicy Mustard 1 Tbsp Sesame Oil For the chops 2 thick cut Pork Chops (bone in if possible) 1 Red Chile,...
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