Recipes — aldergrillingplanks
For the tastiest results, purchase a bone-in roast. Leaving bones in the roast preserves a rich and pronounced porky flavor, which is lost when they are removed. Due to the size of the roast, this recipe requires a relatively long time on the grill. When we grilled our pork roast, we burned through two alder planks in the process, so have two or three planks soaked and ready to go, along with your spray bottle of water to douse the inevitable flare-ups. Alder smoke turns the glazed roast a fantastic color, and infuses it with delicate and earthy smoke. Ingredients:...
Game day is for grilling, but it's also for watching the game. Never miss the biggest play when you've got alder planked chicken wings on the grill. May the best team win. Ingredients: 2 Large Alder Grilling Planks 3 lbs. Chicken Wings, tips removed ½ cup honey ¼ cup soy sauce 3 tbs. curry ketchup (or plain ketchup with ½ tsp. curry powder added) 2 garlic cloves, minced 1 tbs. melted butter 1 tbs. Sriracha Blue Cheese Dressing Celery Carrot Sticks Directions: Soak alder grilling plank in water for at least an hour. Preheat grill to 375ºF. Mix together honey,...