Recipes — chicken

Matt Curmi


Hickory Planked Spatchcock Chicken with Turmeric

Hickory Planked Spatchcock Chicken with Turmeric

An immune booster of a recipe here, plenty of turmeric, garlic, and vitamin C to help ward off illness. Serves - 4 Total Time – 1 ½ hours Tip – Spatchcocking is a great way to get dinner on the table faster as it really speeds up the cooking time for a whole bird. Check out this video to see how easy it is to spatchcock. Ingredients For the bird 2 Hickory Grilling Planks, recommend 5 x 11” 1 whole Chicken, rinsed, dried, and giblets removed 4 Tbsp Turmeric 4 cloves Garlic, minced 2 Tbsp Olive Oil 2 Tbsp Kosher Salt...

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Matt Curmi

Smoked Mac & Cheese with Chicken

Smoked Mac & Cheese with Chicken

Serves – 8 Total Time – 4 hours Smoked sides are a fantastic accompaniment to any BBQ feast. Mac and cheese is classic so why not? Tip – The breadcrumb topping adds a nice textural contrast but is certainly not an essential piece. This dish is great straight out of the smoker. Ingredients 2 cups Apple Smoking Chips 4 Chicken breasts Kosher Salt 12 oz uncooked Macaroni or Pasta of choice 2 cups Heavy Cream 1 cup grated Cheddar Cheese 1 cup Panko Bread Crumbs 4 Tbsp melted  Butter 2 Tbsp chopped Parsley Method Preheat a smoker to 250°F and...

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Matt Curmi

Northwest Waldorf Salad with Smoked Chicken

Northwest Waldorf Salad with Smoked Chicken

Serves – 4 Total time – 3 hours We put a few Northwest twists on this classic dish using regional ingredients and our very own smoking chips. Tip – We used our Northwest Blend wood chips, but any variety of smoking chips will do this recipe justice. Ingredients Northwest Blend smoking chips 2 Chicken breasts Kosher salt 2 cups Rainier Cherries, pitted and halved 2 cups Celery, diced 2 cups Washington Apples, diced 1 cup Hazelnuts, whole 3 Tbsp Mayonnaise 1 Tbsp White Wine Vinegar Method Preheat a smoker to 250°F and load the tray with chips. Season the chicken...

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