Recipes — chicken

Matt Curmi

Hippie Gold Chicken Drums

Hippie Gold Chicken Drums

Our Hippie Gold spice rub features aromatic rosemary and turmeric. Super tasty on chicken (like in this recipe), but also good on fish, veggies, and popcorn! Serves – 4Total Time – 45 minutes Tip – To cook using indirect heat, simply place the food on an enclosed grill away from the heat source. Direct heat is exactly what is sounds like, place your ingredients right over the coals or flames. Ingredients 8 Chicken Drumsticks ¼ cup Hippie Gold Rub 3 Tbsp Olive Oil 2 cups Basmati Rice 1 can Coconut Milk ½ cup fresh Thai Basil ½ cup Fresh Italian Basil 1 Lime, juiced and zested...

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Matt Curmi

Oak Roasted Chicken Cordon Bleu

Oak Roasted Chicken Cordon Bleu

Chicken Cordon Bleu is a childhood favorite - this one’s for grown ups. Tip – Adequate rest time before slicing these is crucial if you want to keep all the goodies inside. Serves – 4Total Time – 1 hr Ingredients Red Oak Grilling Planks 4 5–8 oz Chicken Breasts, boneless and skinless 6 oz Ham, sliced 6 oz Cheese, swiss or gruyere gated Salt and Pepper ½ cup Flour 3 large Eggs, beaten 2 Tbsp Butter, melted 1 ½ cups Panko breadcrumbs 4 Leeks, green part removed, and sliced lenghthwise 8 Shallots, peeled 2 Tbsp Olive Oil Method Preheat the...

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Matt Curmi


Hickory Planked Spatchcock Chicken with Turmeric

Hickory Planked Spatchcock Chicken with Turmeric

An immune booster of a recipe here, plenty of turmeric, garlic, and vitamin C to help ward off illness. Serves - 4 Total Time – 1 ½ hours Tip – Spatchcocking is a great way to get dinner on the table faster as it really speeds up the cooking time for a whole bird. Check out this video to see how easy it is to spatchcock. Ingredients For the bird 2 Hickory Grilling Planks, recommend 5 x 11” 1 whole Chicken, rinsed, dried, and giblets removed 4 Tbsp Turmeric 4 cloves Garlic, minced 2 Tbsp Olive Oil 2 Tbsp Kosher Salt...

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