Recipes — fruit

Matt Curmi

Cherry Planked Peach Habanero Salsa

Cherry Planked Peach Habanero Salsa

This refreshing salsa packs a hit of both heat, sweet, and cherry smoke. You can genuinely taste the fruit in cherry wood smoke. Just like any salsa this one gets better as it chills and the flavors mingle. Serves – a group Time – 30 minutes Ingredients Cherry Grilling Planks 4 ripe Peaches, pitted and quartered 1 White Onion, cut into wedges 1 Habanero Chili 1 Cucumber, diced small ¼ cup Green Onion, sliced thin 1 cup Tomato, diced 1 Lime Method Preheat a grill or oven to 500˚ F, soak the planks in hot water for at least 15 minutes....

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Annie Kuster

Pears, Pecans + Cheddar Cheese on an Alder Grilling Plank

Pears, Pecans + Cheddar Cheese on an Alder Grilling Plank

A perfect plank for a perfect pear makes a delicious warm fruit dish for a cold winter evening in. Cook Time: 10 minutesServes: 4 Ingredients: 1 5x11” Alder Plank 2 Pears, cored and cut into quarters ¼ cup of Pecans ¼ cup of Sharp White Cedar, shaved 1 Tbsp Butter, melted 2 Tbsp Honey, warm A pinch of Salt Directions: Soak Alder Plank in hot tap water for at least 15 minutes. Preheat grill to 400°F. Place pears on plank, garnish with nuts and cheese. Drizzle honey and butter over pears, sprinkle with salt. Place loaded plank on grill and close lid....

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Red, White, and Blue Cedar Planked Brie

Red, White, and Blue Cedar Planked Brie

Staying festive is a Brie-z with this 4th of July recipe! Just add some crackers and call it Gouda. Cook Time: 30 minutesServes: 6 Ingredients: 7x7 Cedar Grilling Plank 1 wheel of Brie 12 oz. fresh blueberries 12 oz. fresh raspberries Honey, to taste Crackers or bread for scooping Directions: Preheat grill to 400°F. Unwrap cheese and place in the center of the plank. Cover top of Brie in blueberries and raspberries, drizzling honey over the top. Grill planked Brie for 20-25 minutes or until soft. Remove from grill. Serve Brie warm with fresh blueberries and raspberries to taste. Enjoy!  ...

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