Recipes — grilling-plank

Matt Curmi

Fig Stuffed Pears

Fig Stuffed Pears

The port and fig filling on these grilled pears is just top notch delicious. Serves – 4Time – 45 minutes Ingredients Cherry Grilling Planks 2 Pears 2 Tbsp Butter, melted 2 Tbsp Brown Sugar ½ cup Heavy Cream ¼ cup sliced Almonds For the filling 8 oz dried Figs 3 Tbsp Sugar ⅓ cup Port wine Method Preheat a grill or oven to 400˚F, soak the planks in hot water for at least 15 minutes. Place the figs, wine, and sugar in a pan. Bring to a low simmer and cook for 15-20 minutes or until most of the liquid is gone and mixture...

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Salmon Avocado BLT

Salmon Avocado BLT

The BEST sandwich you will ever make! Serves – 4Total Time – 30 minutes Ingredients Cedar Grilling Planks 4 Salmon pieces, 4-6 oz. each Kosher Salt 8 slices Bacon 1 Tomato, sliced 1 Avocado, sliced Lettuce thick sliced Bread For the aioli ½ cup Mayonnaise ½ cup fresh Basil 1 Lime, juiced Method Preheat a grill to 425˚ F and soak the planks in hot water for at least 15 minutes. Cook the bacon your favorite way until it is as crispy as you like it. Season the salmon with salt & pepper, and place on the planks. Place the planks on the grill and close...

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Matt Curmi

Oak Roasted Chicken Cordon Bleu

Oak Roasted Chicken Cordon Bleu

Chicken Cordon Bleu is a childhood favorite - this one’s for grown ups. Tip – Adequate rest time before slicing these is crucial if you want to keep all the goodies inside. Serves – 4Total Time – 1 hr Ingredients Red Oak Grilling Planks 4 5–8 oz Chicken Breasts, boneless and skinless 6 oz Ham, sliced 6 oz Cheese, swiss or gruyere gated Salt and Pepper ½ cup Flour 3 large Eggs, beaten 2 Tbsp Butter, melted 1 ½ cups Panko breadcrumbs 4 Leeks, green part removed, and sliced lenghthwise 8 Shallots, peeled 2 Tbsp Olive Oil Method Preheat the...

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Teriyaki Glazed Salmon

Teriyaki Glazed Salmon

This one is quick, easy, and very tasty. Tip – If you don’t want to make your own teriyaki sauce, store bought will work just as well. If you do make your own, try to make it in advance so it is completely chilled. Serves - 4Total time - 30 mins Ingredients Cedar Plank 4 6-8 oz. Salmon portions 1 Pineapple, peeled, cored, and sliced 1” thick A selection of fresh chilis For the Teriyaki Sauce ½ cup Soy Sauce ½  cup Water ½ cup Pineapple Juice 1” fresh Ginger, crushed ¼ cup Brown Sugar For the Rice 2 cups...

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