Recipes — smoked food

Matt Curmi

Smoked Garlic Hummus

Smoked Garlic Hummus

Smoked garlic hummus with coriander flat bread, olives, and fresh vegetables. Serves – 4Total Time – 1 ½ hours Tip – Creamy and delicious, with plenty of punch from the garlic. Eat this as a dip or use it as an addition to all your salads and sandwiches. Ingredients For the hummus Cherrry Smoking Chips 2 heads Garlic 1 can Garbanzo Beans, drained 1 Tbsp Tahini ⅔ cup Olive Oil juice and zest of 1 Lemon 2 Tbsp Parsley For the Flatbread 2 cups Flour ½ tsp Salt 1 Tbsp Coriander Seed ½ cup Butter, melted ¾ cup Milk ½ Tbsp Oil Method Preheat a smoker to...

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Rose Olson

Easy Smoked Prime Rib

Easy Smoked Prime Rib

Smoked Prime Rib is a true treat for any holiday or special occasion. Serves – 6Cook Time – 1½ hours Tip - Many meat counters will do the prep work for you if you are short on time.  Ingredients Hardwood Smoking Pellets Rib Rub No. 6 8-10 lb. Prime Rib Roast Method Trim any excess fat and tie the roast with butcher's twine between each bone to keep the meat from separating from the cap. Generously season with Rib Rub No. 6 spice blend. When ready to cook, set pellet smoker to 250˚F and allow to preheat for at least 15 minutes.  Place...

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Rose Olson

Pellet Smoked Turkey Legs

Pellet Smoked Turkey Legs

Whether you're cooking turkey legs up for the holidays or maybe you want to feel like a King in a big dining hall, these pellet smoked turkey legs are delicious. Serves – 4 Cook Time – 1½ hoursTotal Time – about a day and a half with brining Tip - If you forget to get these in a brine ahead of time, they'll still be delicious with just the Hippie Gold Spice Rub.  Ingredients Hardwood Smoking Pellets Hippie Gold Spice Rub 2 Turkey hindquarters or 4 Turkey legs Throw your wingtips in too if you have them For the brine 8 cups Water 2 Bay Leaves ¼...

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