Recipes

Amanda Wikoff

IPA Cedar Planked Chicken - Guest Recipe by "For the Love of Cooking"

Note about the guest bloggers- Curtis and Liz Chism Curtis and Liz Chism live in San Diego, CA and were recently married. Curtis is a construction professional and Liz is a student and sign language interpreter. Curtis enjoys grilling and writing and Liz loves cooking and photography; together they have teamed up to share their grilling and cooking tips. Thanks Curtis and Liz! December usually means the grill is packed away and forgotten until spring, but not so here in San Diego, CA, where we just experienced another 80 degree day – perfect grilling weather! After grilling with Wildwood Grilling...

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Annie Kuster

Cedar Planked Swai with Lemon Pepper

So...What's Swai? Swai is a river-dwelling catfish native to Asia. It's also called Pangasuis, Basa, and River Catfish. Swai has become a more popular fish option in North America in recent years because of its low price point ($2.00-$3.00/pound) and its tasty white flesh. I think it tastes a lot like catfish; better than tilapia. In short, it's a respectable fish, so we threw it on a plank and grilled it up, and grilled swai is pretty tasty! Here's what you need: Ingredients 2 Cedar Grilling Planks 2 Swai Fillets Lemon Pepper Fresh Lemon Wedges Directions Soak Wildwood Grilling Outlet Grilling...

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Annie Kuster

Apple Pies on a Cedar Grilling Plank

Apple Pies on a Cedar Grilling Plank

Apple pie is a classic American dessert that lends itself to baking on a grill. A gentle savory and smoky finish brings the sweet and sour of the apples and the subtle saltiness of the Filo together in one bite. These little “pies” are very quick and easy to grill, and have only a fraction of fat/calories of traditional pie...and they taste like apple pie! Cook Time: 40 minutes Servings: 2 Ingredients: 1 Cedar 5x11 Grilling Plank 1 Apple 1/4 cup Oats 1 tsp. Cinnamon 1 tsp. Nutmeg 1 Tbs. Brown Sugar 1 Bottle of Beer Directions: Soak cedar grilling...

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Amanda Wikoff

How to Grill Perfect Planked Salmon

How to Grill Perfect Planked Salmon

This is the definitive planking recipe! A Northwestern favorite is, and will always be Wild Salmon grilled on a Western Red Cedar Grilling Plank. The grocery list for this recipe is short. Ingredients: 1 Cedar Grilling Plank  Wild Caught Salmon  Brown Sugar  Garlic Salt + Fresh Ground Pepper So, how does plank cooking actually work? The salmon is cooked and picks up the cedar flavor in two ways: Steam: When the soaked plank is placed on the hot grill, it releases an aromatic steam which infuses the salmon with a fresh cedar flavor. Smoke: Wood + Heat = Smoke. In this...

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