Recipes

Red, White, and Blue Cedar Planked Brie

Red, White, and Blue Cedar Planked Brie

Staying festive is a Brie-z with this 4th of July recipe! Just add some crackers and call it Gouda. Cook Time: 30 minutesServes: 6 Ingredients: 7x7 Cedar Grilling Plank 1 wheel of Brie 12 oz. fresh blueberries 12 oz. fresh raspberries Honey, to taste Crackers or bread for scooping Directions: Preheat grill to 400°F. Unwrap cheese and place in the center of the plank. Cover top of Brie in blueberries and raspberries, drizzling honey over the top. Grill planked Brie for 20-25 minutes or until soft. Remove from grill. Serve Brie warm with fresh blueberries and raspberries to taste. Enjoy!  ...

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Annie Kuster

Cedar Planked Fish Tacos

We're making Fish Tacos, with a little help from Carolina Classics Catfish. They farm raise their catfish in freshwater ponds tempered by the Gulf Stream in North Carolina, free of antibiotics resulting in a delicious mild, pink-white fish. Super-Secret Fish Taco Sauce Ingredients: ¼ cup Canola Oil ½ cup Olive Oil 1 Egg Yoke A pinch of salt 2 teaspoon Lime Juice 2 teaspoon Bill Baron’s Tequila Lime Spice Directions: Combine egg yolk, lime juice and pinch of salt in bowl. Whisk until blended. Combine canola and olive oil. Whisk oil in one teaspoon at a time, stirring constantly, until mayonnaise is...

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Annie Kuster

Beef Ribs Over Mesquite Smoking Chips

Beef Ribs Over Mesquite Smoking Chips

Slow cooked beef ribs over mesquite chips is the stuff of legends. After hours on the grill, these ribs are tender, smokey, and everything you could dream of in a rack of ribs. Try them today and leave a comment to let us know how you liked them.Serves: 8Ingredients: Mesquite Smoking Chips 2 racks Beef Ribs 4 Tbsp. Coffee grounds (we used Evans Brothers Siberia Blend from our local coffee shop) 2 Tbsp. Brown Sugar 1 tsp. Paprika 1 tsp. Salt ​1 tsp. Pepper Directions: Soak mesquite smoking chips in water for 20 minutes. Preheat grill to 250°F. Add smoking chips to...

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Annie Kuster

Smoked Scallops Salad with Arugula, Grapefruit, and Avocado

Smoked Scallops Salad with Arugula, Grapefruit, and Avocado

Make this bright summery salad to accompany a fantastic cedar planked salmon entrée. A very common question we get here at Wildwood Grilling Outlet is: Can grilling planks be used more than once? Occasionally, yes, but usually the plank is all but obliterated. To get a nice sear and color on the scallops you have to crank the grill up to 450ºF. This recipe will decimate the plank you use, so make sure to keep a spray bottle of water at hand when you’re grilling to douse the inevitable flames. You will need it for sure, and it will be...

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