Recipes — Grilling Wraps

Matt Curmi

Cedar Wrapped Salmon with Citrus Salad

Cedar Wrapped Salmon with Citrus Salad

This recipe makes a quick, easy balanced meal with very little clean up. Serves – 4 Total Time – 30 minutes Tip – Keep this quick salad dressing handy in the fridge for next time. Ingredients Cedar Grilling Wraps 4 5-7oz pieces of Salmon 2 Tbsp. Honey Salt For the Salad Lettuce or Spring Mix 2 Grapefruits 2 Oranges ½ cup dried Berries, like cranberries ½ cup slivered Almonds half Cucumber diced For the Dressing 1 Tbsp. Dijon Mustard ⅔cup Olive Oil ⅓cup Vinegar of choice Method Preheat a grill or oven to 450˚ F, soak the wraps in water...

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Matt Curmi

Cedar Wrapped Shrimp with Asparagus

Cedar Wrapped Shrimp with Asparagus

Cedar grilling wraps are the best way to grill shrimp. You get all the flavors or fire and smoke and cedar without having to worry about overcooking them or burning them from the direct flames on your grill.  Servings: 4 Total Time: 30 minutes Ingredients 4 Cedar Grilling Wraps 12 Large Shrimp 1 lb. Asparagus, woody ends removed 1 Lemon, sliced 2 Tbsp. Thyme, chopped 1 clove Garlic, minced 2 Tbsp. Oil of choice Salt & Pepper to taste Method Preheat a grill or oven to 400°F, soak the wraps in water for several minutes until pliable. Toss shrimp in...

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Hickory Planked Spatchcock Chicken with Turmeric

Hickory Planked Spatchcock Chicken with Turmeric

An immune booster of a recipe here, plenty of turmeric, garlic, and vitamin C to help ward off illness. Serves - 4 Total Time – 1 ½ hours Tip – Spatchcocking is a great way to get dinner on the table faster as it really speeds up the cooking time for a whole bird. Check out this video to see how easy it is to spatchcock. Ingredients For the bird 2 Hickory Grilling Planks, recommend 5 x 11” 1 whole Chicken, rinsed, dried, and giblets removed 4 Tbsp Turmeric 4 cloves Garlic, minced 2 Tbsp Olive Oil 2 Tbsp Kosher Salt...

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Matt Curmi

Cedar Wrapped Root Vegetable Salad

Cedar Wrapped Root Vegetable Salad

This dish can be served hot or cold, so if you are strapped for time the veg can be easily cooked up in advance. Serves: 4 Total Time: 45 minutes Tip – I used carrot, parsnips, beets and squash but any root vegetables will work for this recipe. Ingredients Cedar Grilling Wraps 2 large Carrots, peeled 2 large Parsnips, peeled 2 large Beets, peeled (I used both golden and red beets) 1 large Turnip, peeled 1 Butternut Squash, peeled and deseeded Olive oil Salt and Pepper For the dressing ¼ Cup Orange Juice ½ Cup Olive Oil ¼ Cup Honey...

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