Recipes — Grilling Wraps

Hickory Planked Spatchcock Chicken with Turmeric

Hickory Planked Spatchcock Chicken with Turmeric

An immune booster of a recipe here, plenty of turmeric, garlic, and vitamin C to help ward off illness. Serves - 4 Total Time – 1 ½ hours Tip – Spatchcocking is a great way to get dinner on the table faster as it really speeds up the cooking time for a whole bird. Check out this video to see how easy it is to spatchcock. Ingredients For the bird 2 Hickory Grilling Planks, recommend 5 x 11” 1 whole Chicken, rinsed, dried, and giblets removed 4 Tbsp Turmeric 4 cloves Garlic, minced 2 Tbsp Olive Oil 2 Tbsp Kosher Salt...

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Matt Curmi

Cedar Wrapped Root Vegetable Salad

Cedar Wrapped Root Vegetable Salad

This dish can be served hot or cold, so if you are strapped for time the veg can be easily cooked up in advance. Serves: 4 Total Time: 45 minutes Tip – I used carrot, parsnips, beets and squash but any root vegetables will work for this recipe. Ingredients Cedar Grilling Wraps 2 large Carrots, peeled 2 large Parsnips, peeled 2 large Beets, peeled (I used both golden and red beets) 1 large Turnip, peeled 1 Butternut Squash, peeled and deseeded Olive oil Salt and Pepper For the dressing ¼ Cup Orange Juice ½ Cup Olive Oil ¼ Cup Honey...

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Annie Kuster

Sockeye and Mushroom Gremolata on Cedar Planks and Alder Wraps: Guest Recipe by Kara Berlin

Sockeye and Mushroom Gremolata on Cedar Planks and Alder Wraps: Guest Recipe by Kara Berlin

This recipe was crafted by Kara Berlin of Thunder's Catch. Cook Time: 20 minutesServes: 3-4Ingredients:For the Mushroom Gremolata: 1 lb Mixed Mushrooms (I used ¾ Shitake, ¼ Crimini) 2 T. shallots, minced 2 t. garlic, minced 2 T. fresh Italian parsley, chopped ½ t. fresh rosemary , chopped (+ 2 more whole sprigs in the alder wraps) ½ t. fresh thyme, chopped (+ 2 more whole sprigs in the alder wraps) 3 T. olive oil 3 T. balsamic vinegar 2 t. fresh lemon juice Sea salt and freshly ground black pepper 2 Wildwood Grilling Alder Wraps For the Salmon Rub:...

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Annie Kuster

Cedar Wrapped Trout Over a Campfire

Cedar Wrapped Trout Over a Campfire

Catch some fresh trout on the river? Cook 'em over the campfire all wrapped tight in wood for a smokey cedar flavor.Ingredients: 1 Cedar Grilling Wrap 1 Whole Golden Trout (10-12 oz) 3 thin slices of butter Small bunch of thyme and oregano 3 thin slices of lemon (plus extra to serve) Pepper and kosher salt Directions: Soak cedar wrap in water for 5 minutes. Preheat grill to 350Fº Rinse and dry the trout inside and out. Season the inside well with salt and pepper. Fill the cavity first with the lemon, then butter, then herbs. Place the fish on the cedar wrap...

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