Recipes — spice rubs

Matt Curmi

Boom Boom Negimaki

Boom Boom Negimaki

Delicious and easy as an appetizer, or serve over steamed rice for a main dish. Serves – 4Time – 20 minutes Ingredients 2 Tbsp Boom Boom Spice Rub 1 lb. Flank Steak 1 clove Garlic, minced 2 Tbsp Soy Sauce 1 Tbsp Mirin 1 Tbsp Oil 1 bunch Asparagus, large spears 1 Tbsp Sesame Seeds 2 Scallions, sliced Method Preheat a grill to 500˚F. Use a meat tenderizer or rolling pin to pound the flank steak to ¼” thickness. Slice the steak across the width into 1 ½” strips. Place the meat in a mixing bowl with the garlic, soy sauce, mirin, and...

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Matt Curmi

Hippie Gold Chicken Drums

Hippie Gold Chicken Drums

Our Hippie Gold spice rub features aromatic rosemary and turmeric. Super tasty on chicken (like in this recipe), but also good on fish, veggies, and popcorn! Serves – 4Total Time – 45 minutes Tip – To cook using indirect heat, simply place the food on an enclosed grill away from the heat source. Direct heat is exactly what is sounds like, place your ingredients right over the coals or flames. Ingredients 8 Chicken Drumsticks ¼ cup Hippie Gold Rub 3 Tbsp Olive Oil 2 cups Basmati Rice 1 can Coconut Milk ½ cup fresh Thai Basil ½ cup Fresh Italian Basil 1 Lime, juiced and zested...

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Rose Olson

Easy Smoked Prime Rib

Easy Smoked Prime Rib

Smoked Prime Rib is a true treat for any holiday or special occasion. Serves – 6Cook Time – 1½ hours Tip - Many meat counters will do the prep work for you if you are short on time.  Ingredients Hardwood Smoking Pellets Rib Rub No. 6 8-10 lb. Prime Rib Roast Method Trim any excess fat and tie the roast with butcher's twine between each bone to keep the meat from separating from the cap. Generously season with Rib Rub No. 6 spice blend. When ready to cook, set pellet smoker to 250˚F and allow to preheat for at least 15 minutes.  Place...

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Rose Olson

Pellet Smoked Turkey Legs

Pellet Smoked Turkey Legs

Whether you're cooking turkey legs up for the holidays or maybe you want to feel like a King in a big dining hall, these pellet smoked turkey legs are delicious. Serves – 4 Cook Time – 1½ hoursTotal Time – about a day and a half with brining Tip - If you forget to get these in a brine ahead of time, they'll still be delicious with just the Hippie Gold Spice Rub.  Ingredients Hardwood Smoking Pellets Hippie Gold Spice Rub 2 Turkey hindquarters or 4 Turkey legs Throw your wingtips in too if you have them For the brine 8 cups Water 2 Bay Leaves ¼...

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