Recipes — grilling-plank
Matt Curmi
Cherry Planked Honey Butter Lobster Tail
Serves – 2 Total Time – 20 minutes Ingredients Cherry Grilling Planks 4 Tbsp Unsalted Butter, softened 1 Tbsp Honey 2 uncooked Lobster Tails 1 Tbsp Szechuan Peppercorns, ground ½ Tbsp Kosher Salt 1 Tbsp Garlic, minced ½ Tbsp flat leaf Parsley, chopped Method Preheat a grill or oven to 425°F and soak the planks in hot water for at least 15 minutes. Prepare the honey butter - mix the butter and honey together until well incorporated, set aside. Butterfly the lobster. Using a pair of kitchen shears, cut in the middle of the shell from end to end, leave...
Matt Curmi
Cedar Planked Harissa Spiced Catfish
Some bold flavors, and Cedar wood, work tremendously well with this classic American Fish. Serves – 4 Total time – 30 minutesChef's Tip – If you can’t find harissa powder, you can use the paste instead - just omit the olive oil. If you can’t find Harissa at all, any kind of spicy ground chili will work just fine. Ingredients Cedar Grilling Plank 1.5 lb Catfish Filets, skin and bones removed Olive oil 2 Tbsp Harissa Powder 1 Lemon, zested 3 cloves Garlic, minced 3 Tbsp Parsley, chopped 1 Tbsp Kosher Salt Method Preheat a grill or oven to 425°F...
Annie Kuster
Cheese Stuffed Burgers on a Hickory Grilling Plank
The same old burgers just won’t cut it anymore. For this recipe, we combined two things everyone loves (burgers and cheese) into one giant, mouthwatering, you’ll-regret-this-later kind of meal. Our cheese-stuffed burgers on a hickory grilling plank are bursting of flavor (and two kinds of cheese) for a meal you won’t soon forget. Cook Time: 40 minutesServings: 4 Ingredients: 2 Hickory Grilling Planks 2 lbs. Lean Ground Beef Cheddar Cheese Pepper Jack Cheese 1 tsp. each of Litehouse Instantly Fresh: Thyme, Sage & Red Onion 2 Tbsp. Bread Crumbs 4 Buns 1 Tomato, sliced 1 Red Onion, sliced Lettuce Salt & Pepper...
Amanda Wikoff
Chicken Bacon Ranch Pizza on a Cedar Grilling Plank
Have the whole family pitch in to make party-size pizzas on a cedar grilling plank. Cook up one big chicken-bacon-ranch pizza or stick to smaller planks and personalize the recipe for enjoyment by all. This dish is great for summer days when it's too hot to use the oven or winter nights when you just want to thaw out the grill for some wood-fired pizza. Ingredients: 7x15 Cedar Grilling Plank 1 ball of pizza dough 2 chicken breasts 1/2 lb. bacon Ranch dressing (or ranch dressing mix) 1/2 cup Mozzarella cheese Cherry tomatoes Basil Chives Corn meal Directions: Preheat grill...
Recent Articles
Categories