Recipes — grilling-plank

It's time to take your avocado toast to another level. Serves – 4Total Time – 30 minutes Ingredients Cedar Grilling Planks 4 5-6 oz. Salmon portions 1 Tbsp Chili Powder ½ Tbsp Salt 1 tsp Cayenne pepper ¼ cup Crème Fraiche 1 Avocado, quartered ½ cup Radishes, sliced Sprouts 4 slices thick Bread Olive Oil Method Preheat a gas or charcoal grill to 400˚F. Soak the planks in hot water for around 15 minutes. Season the salmon evenly with chili powder, salt, and cayenne. Place the salmon on the pre-soaked planks and set on the grill, close the lid and cook for 10...

Move over Cedar Planked Salmon, a new hot dish is in town. Serves – 2Total Time – 20 minutes Tip – The glaze for this pork chop dish really sets it above the rest. Ingredients Maple Grilling Planks 2 Pork Chops, bone in ¼ cup Honey 1” piece fresh Ginger peeled, sliced 1 Tbsp Soy Sauce For the Gremolata ¼ cup Parsley, chopped 1 Garlic Clove, minced 1 Lemon zested pinch coarse Salt Method Preheat a grill to 400°F, soak the plank in hot water for at least 15 minutes. Place the honey, ginger, and soy sauce in a pan and bring to a...

A perfect meal for those solo nights at home. Serves – 1  Total Time – 30 minutes Ingredients Hickory Grilling Plank 1 Venison tomahawk steak (beef could be a substitute) Salt & Pepper For the pesto 2 Tbsp fresh Sage 2 Tbsp fresh Parsley 1 Garlic clove 1 Tbsp Parmesan cheese Olive Oil Method Preheat a grill to 425˚F and soak the plank in hot water for at least 15 minutes. Use the back of a knife to scrape the bone clean. Season the steak well with salt and pepper on both sides and place on the plank. Place the plank...

The port and fig filling on these grilled pears is just top notch delicious. Serves – 4Time – 45 minutes Ingredients Cherry Grilling Planks 2 Pears 2 Tbsp Butter, melted 2 Tbsp Brown Sugar ½ cup Heavy Cream ¼ cup sliced Almonds For the filling 8 oz dried Figs 3 Tbsp Sugar ⅓ cup Port wine Method Preheat a grill or oven to 400˚F, soak the planks in hot water for at least 15 minutes. Place the figs, wine, and sugar in a pan. Bring to a low simmer and cook for 15-20 minutes or until most of the liquid is gone and mixture...