Recipes — grilling-plank
Matt Curmi
Hickory Planked Venison Steak
A perfect meal for those solo nights at home. Serves – 1 Total Time – 30 minutes Ingredients Hickory Grilling Plank 1 Venison tomahawk steak (beef could be a substitute) Salt & Pepper For the pesto 2 Tbsp fresh Sage 2 Tbsp fresh Parsley 1 Garlic clove 1 Tbsp Parmesan cheese Olive Oil Method Preheat a grill to 425˚F and soak the plank in hot water for at least 15 minutes. Use the back of a knife to scrape the bone clean. Season the steak well with salt and pepper on both sides and place on the plank. Place the plank...
Matt Curmi
Fig Stuffed Pears
The port and fig filling on these grilled pears is just top notch delicious. Serves – 4Time – 45 minutes Ingredients Cherry Grilling Planks 2 Pears 2 Tbsp Butter, melted 2 Tbsp Brown Sugar ½ cup Heavy Cream ¼ cup sliced Almonds For the filling 8 oz dried Figs 3 Tbsp Sugar ⅓ cup Port wine Method Preheat a grill or oven to 400˚F, soak the planks in hot water for at least 15 minutes. Place the figs, wine, and sugar in a pan. Bring to a low simmer and cook for 15-20 minutes or until most of the liquid is gone and mixture...
Matt Curmi
Salmon Avocado BLT
The BEST sandwich you will ever make! Serves – 4Total Time – 30 minutes Ingredients Cedar Grilling Planks 4 Salmon pieces, 4-6 oz. each Kosher Salt 8 slices Bacon 1 Tomato, sliced 1 Avocado, sliced Lettuce thick sliced Bread For the aioli ½ cup Mayonnaise ½ cup fresh Basil 1 Lime, juiced Method Preheat a grill to 425˚ F and soak the planks in hot water for at least 15 minutes. Cook the bacon your favorite way until it is as crispy as you like it. Season the salmon with salt & pepper, and place on the planks. Place the planks on the grill and close...
Rose Olson
The Best Shrimp Tacos
These tacos are pretty quick to throw together and will absolutely become your new favorite! Tip - Don't marinate your shrimp longer than 15-30 minutes unless you want ceviche. Serves - 4 Total Time - 35 minutes Ingredients 8 Tortillas, warmed Cedar Grilling Planks Cotija cheese, crumbled For the Shrimp Marinade Juice & Zest of 3 Limes 2 Tbsp Cilantro, chopped 2 Garlic cloves, minced 2 Tbsp Oil Salt to taste 1 lb. Shrimp, raw, peeled, & deveined For the Cabbage Slaw 1 cup Cabbage, shredded ¼ cup Cilantro, leaves only ¼ cup Red Onion, thinly sliced Juice of 1...
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