Recipes — grilling-plank
Matt Curmi
Alder Planked Jerk Pork Chops
Pork chops and coffee are a classic pairing, try this one with our new American Jerk Seasoning. Serves – 2 Total Time – 30 minutes Tip - This recipe could be great for breakfast, lunch, or dinner. IngredientsAlder Grilling Planks2 Pork Chops, thick cutOlive Oil4 Tbsp. American Jerk Seasoning½ lb assorted Mushrooms, cut in halfSalt and Black Pepper2 Tbsp. fresh Sage, sliced thinParmesan, for shaving Method Preheat a grill to 425°F and soak the plank in hot water for at least 15 minutes. Brush the chops with a little oil and season on all sides with the American Jerk rub....
Matt Curmi
Oven Roasted Alder Planked Flounder
Flounder has a mild and slightly sweet flavor that pairs beautifully with the gentle cooking process of an Alder Grilling Plank. We love the classic fresh combo of lime and cilantro here. Serves - 4 Time - 30 minutes Tip - This would be great as a filling for tacos! Ingredients 1 Alder Grilling Plank Flounder Fillets (about 2 lbs) 1 Lime, cut into small wedges ¼ cup Cilantro, leaves picked from stems Sea Salt to taste Neutral tasting oil Directions: Soak Alder grilling plank in warm water for at least 15 minutes. Preheat oven to 400° F. Arrange flounder onto pre-soaked grilling...
Matt Curmi
Hickory Planked Spatchcock Chicken with Turmeric
An immune booster of a recipe here, plenty of turmeric, garlic, and vitamin C to help ward off illness. Serves - 4 Total Time – 1 ½ hours Tip – Spatchcocking is a great way to get dinner on the table faster as it really speeds up the cooking time for a whole bird. Check out this video to see how easy it is to spatchcock. Ingredients For the bird 2 Hickory Grilling Planks, recommend 5 x 11” 1 whole Chicken, rinsed, dried, and giblets removed 4 Tbsp Turmeric 4 cloves Garlic, minced 2 Tbsp Olive Oil 2 Tbsp Kosher Salt...
Matt Curmi
Red Oak Roasted Baba Ganoush
This Vegetarian recipe is full of flavor and can be easily prepared in advance. Serves – 4 Total Time – 1 hour Tip – To preserve lemon, simply quarter the fruit, pack into a clean jar, and pack with salt and a little water to cover, wait a month and you’re all set. If that’s too long to wait, just use lemon zest! Ingredients Red Oak Grilling Planks 2 medium Eggplants ⅓ cup Olive Oil, plus extra for brushing Kosher Salt 2 Tbsp Tahini paste 6 Garlic cloves, whole and in the skin Pinch ground Cumin Dash Smoked Paprika 1 Tbsp...
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