Recipes — grilling-plank
Matt Curmi
Maple Planked Apples with Honey Basil Chèvre
This late sweet treat makes a great appetizer, side, or dessert. Serves – 8 Total Time – 45 minutes Tip – Shave off a little from the underside of each apple half to give them some stability on the plank. Ingredients Maple Grilling Planks 4 Apples 2 Tbsp. Honey 8 oz. Chèvre ½ cup fresh Raspberries 3 Tbsp. Basil leaves, sliced thin pinch Black Pepper Method Preheat the grill or oven to 450˚ F and soak the planks in hot water for at least 15 minutes. Cut the apples in half from stem to flower. Cut off a little from the...
Matt Curmi
Cherry Planked Peach Habanero Salsa
This refreshing salsa packs a hit of both heat, sweet, and cherry smoke. You can genuinely taste the fruit in cherry wood smoke. Just like any salsa this one gets better as it chills and the flavors mingle. Serves – a group Time – 30 minutes Ingredients Cherry Grilling Planks 4 ripe Peaches, pitted and quartered 1 White Onion, cut into wedges 1 Habanero Chili 1 Cucumber, diced small ¼ cup Green Onion, sliced thin 1 cup Tomato, diced 1 Lime Method Preheat a grill or oven to 500˚ F, soak the planks in hot water for at least 15 minutes....
Annie Kuster
Planked Bacon Cheddar Potato Skins
When the words bacon, cheddar, and potato are grouped together you know it's going to be delicious. Servings - 2 Time - 70 minutes Ingredients: Cedar Planks 2 Russet Potatoes 2 slices of Bacon, cooked and crumbled 4 oz. Cheddar Cheese, grated 2 Tbsp. Sour Cream Green Onion, thinly sliced Salt and Pepper Method: Preheat grill or oven to 400°F, and soak Cedar planks in hot water for 15 minutes. Place aluminum-foil wrapped potatoes on preheated grill for about 1 hour, or until cooked. For a shortcut, you can also microwave the whole potatoes for 5 minutes, after giving them...
Matt Curmi
Hickory Planked Cheeseburgers with Paprika Mayo
Hickory smoke and burgers, there’s nothing more to say. Serves – 4 Total Time – 45 minutes Tip – We don’t usually recommend processed anything, but American cheese really is classic for melting on burgers. Ingredients Hickory Grilling Planks 1lb. ground Beef 1lb. ground Pork 2 tsp. each Salt and Pepper 4 slices processed Cheese (or any cheese you prefer) 1 Red Onion, sliced 1 Tomato, sliced 4 Lettuce leaves 6 Tbsp. Mayonnaise 1 Tbsp. Paprika 4 Burger buns, briefly toasted Method Preheat a grill to 425°F and soak the planks in hot water for at least 15 minutes. Combine...
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