Recipes — grilling-plank
Matt Curmi
Cedar Planked Tuna with Green Beans
Tuna is a fantastic fish for cooking on a plank. The moisture that escapes the wood during cooking really helps prevent the fish from becoming too dry. Serves: 4 Total Time: 30 minutes Chef’s tip - You can use any kind of fresh Tuna for this recipe, but we particularly recommend Albacore for its firm texture. Ingredients Cedar Grilling Planks 4 5-7 oz pieces of fresh Tuna ¼ Cup Tarragon, chopped ¼ Cup Olive Oil + extra 2 Tbsp Garlic, minced 1 Lemon, sliced 8 oz Fresh Green Beans 8 Fresh Chilis, assorted colors Kosher Salt Method Preheat a grill or oven to 425°F...
Matt Curmi
Cherry Planked Honey Butter Lobster Tail
Serves – 2 Total Time – 20 minutes Ingredients Cherry Grilling Planks 4 Tbsp Unsalted Butter, softened 1 Tbsp Honey 2 uncooked Lobster Tails 1 Tbsp Szechuan Peppercorns, ground ½ Tbsp Kosher Salt 1 Tbsp Garlic, minced ½ Tbsp flat leaf Parsley, chopped Method Preheat a grill or oven to 425°F and soak the planks in hot water for at least 15 minutes. Prepare the honey butter - mix the butter and honey together until well incorporated, set aside. Butterfly the lobster. Using a pair of kitchen shears, cut in the middle of the shell from end to end, leave...
Matt Curmi
Cedar Planked Harissa Spiced Catfish
Some bold flavors, and Cedar wood, work tremendously well with this classic American Fish. Serves – 4 Total time – 30 minutesChef's Tip – If you can’t find harissa powder, you can use the paste instead - just omit the olive oil. If you can’t find Harissa at all, any kind of spicy ground chili will work just fine. Ingredients Cedar Grilling Plank 1.5 lb Catfish Filets, skin and bones removed Olive oil 2 Tbsp Harissa Powder 1 Lemon, zested 3 cloves Garlic, minced 3 Tbsp Parsley, chopped 1 Tbsp Kosher Salt Method Preheat a grill or oven to 425°F...
Annie Kuster
Cheese Stuffed Burgers on a Hickory Grilling Plank
The same old burgers just won’t cut it anymore. For this recipe, we combined two things everyone loves (burgers and cheese) into one giant, mouthwatering, you’ll-regret-this-later kind of meal. Our cheese-stuffed burgers on a hickory grilling plank are bursting of flavor (and two kinds of cheese) for a meal you won’t soon forget. Cook Time: 40 minutesServings: 4 Ingredients: 2 Hickory Grilling Planks 2 lbs. Lean Ground Beef Cheddar Cheese Pepper Jack Cheese 1 tsp. each of Litehouse Instantly Fresh: Thyme, Sage & Red Onion 2 Tbsp. Bread Crumbs 4 Buns 1 Tomato, sliced 1 Red Onion, sliced Lettuce Salt & Pepper Directions:...
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